Stephanie Boswell is an American pastry chef who has gained fame for hosting the Food Network show “Bake or Break”. She is also the executive pastry chef of the Peninsula Beverly Hills, a luxury hotel in California. She is known for her creative and innovative desserts, such as the Faberge Egg, which received worldwide recognition.
Early Life and Education
Stephanie Boswell was born in Los Angeles, California, in 1983. She is the daughter of Lucinda and Michael Boswell, a teacher and an author respectively. Her father is also an expert in irrigation design and holds several patents. Stephanie developed an interest in baking at a young age and learned from her grandmother.
She attended the Culinary Institute of America in Hyde Park, New York, where she graduated with a degree in baking and pastry arts. She also studied abroad in France and Italy, where she learned from renowned chefs and pastry masters.
Career and Achievements
Stephanie Boswell started her career as a pastry cook at TRU Restaurant, a Michelin-starred restaurant in Chicago. She then worked as a corporate executive pastry chef at Lette Macarons, a French macaron company. She joined the Peninsula Beverly Hills in 2017 as the executive pastry chef, where she oversees the pastry department and creates desserts for the hotel’s restaurants, banquets, and events.
She is also a television personality and a judge on Food Network’s “Bake or Break”, a show that challenges struggling bakers to improve their skills and win cash prizes. She hosted the Food Network series “Halloween Baking Championship” in 2020, where she judged spooky and scary desserts. She has also appeared on other shows, such as “Cake Wars” and “Sugar Rush”.
She has received several awards and honors for her work, such as being named “Best Up-and-Coming Female Chefs in Los Angeles” by CBSLA and “Top 10 Pastry Chefs in America” by Dessert Professional Magazine. She has also been featured in various publications, such as Forbes, Vogue, and The Wall Street Journal.
Personal Life and Interests
Stephanie Boswell is not married, but she is in a relationship with Simon Tatum, a director, site manager, and producer of reality television shows. They have been dating since 2019 and live together in Beverly Hills. They do not have any children, but they have a pet dog named Lola.
Stephanie Boswell has several tattoos on her body, which represent her personal and professional experiences. For example, she has the chemical composition of sugar on her forearm, which reflects her passion for pastry and science. She also has two Michelin stars on her hands, which symbolize the Michelin-starred restaurants she worked at in Chicago.
She is also interested in irrigation design and has written a book on the topic with her father. The book is called “Irrigation Design: A Practical Guide for Professionals and Students”. She is also a fan of horror movies and books, and enjoys traveling and exploring new cultures and cuisines.
Conclusion
Stephanie Boswell is a talented and successful pastry chef who has made a name for herself in the culinary world. She is also a television host and judge who inspires and entertains viewers with her baking skills and personality. She is a versatile and passionate chef who loves to create and innovate with sugar.